If you feed raw there is 80/10/10. With dry, there is 80:20 - 80% meat and 20% fruit, vegetables and botanicals such as herbs. You won't find fillers like rice or maize here. There is no colours, flavours or preservatives.
Does your dog goes quackers for duck? This small biscuit is made from duck as the only meaty protein source so if your dog is prone to being allergic to something but your are not quite sure what, give this a try.
Suitable for dogs of all ages, this particular bicky is best for large breed puppies and medium adult sized dogs . Each bite is approx 14mm wide and 5mm deep.
Ingredients: 80% Duck (46% Rehydrated Duck, 31% Freshly Prepared Duck, 2% Duck Fat, 1% Duck Stock), Sweet Potato 9%, Tapioca 3%, Chickpeas 2%, Alfalfa/Lucerne 2%, Linseed 2%, Vitamins, Minerals, Chicory, Carrot, Tomato, Apple, Pear, Cranberry, Mulberry, Orange, Bilberry, Cowberry, Mixed Herbs, Parsley, Peppermint, Spirulina, Seaweed, Chamomile, Rosehips, Nettle, Yucca Extract, Marigold, Aniseed & Fenugreek, Cinnamon, Joint Support [Glucosamine (180 mg/kg), MSM (180 mg/kg), Chondroitin Sulphate (125 mg/kg)].
Nutritional Additives:
Vitamins: Vitamin A (retinyl acetate) 14,425 IU, Vitamin D3 (cholecalciferol) 2,165 IU, Vitamin E (alpha-tocopherol acetate) 95mg; Trace Elements: Ferrous Sulphate Monohydrate 160 mg, Zinc Sulphate Monohydrate 133.5 mg, Manganous Sulphate Monohydrate 105 mg, Cupric Sulphate Pentahydrate 58 mg, Calcium Iodate Anhydrous 1.58 mg, Sodium Selenite 0.64 mg
Analysis: Protein: 32%, Oils&Fats: 17.0%, Fibre: 4.6%, Ash(Minerals): 11%, Calcium: 1.9%,
Phosphorous: 1.4%, Omega 6: 2.4%, Omega 3: 1%, Moisture: 8.0%, Iron: 91 mg/kg, NFE: 26.7%
Metabolisable Energy: 350Kcal/100g
Copper: 19.8mg/Kg
Theoretical values: Sodium (Salt) 0.38%* Potassium 0.9%*, Copper: 19.8 mg/kg*
*Theoretical levels are background levels inherent within raw materials within the recipes. Background levels are variable due to natural raw material variation and the effects of the extrusion process. The salt and potassium are not added to the recipe specifically.