When I was growing up, pork was advertised as "the other white meat", mostly as a lean alternative to chicken - the first white meat.
Mixed here with lamb you can satisfy those sensitive to chicken. Being Naturaw you can also be sure that these animals have enjoyed the highest welfare and care during their lives.
Ingredients
50% Boneless Free Range British Pork (Meat Chunks & Heart)
40% British Lamb Meat with Bone
10% Free Range British Pork Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 64.8%, Protein 17.3%, Fat 14.9%, Ash (inorganic matter) 2.4%, Fibre 0.2%
Size: 500g